Category Archives: blackberries

Clarity and blackberry ice cream

Clarity came come in many different ways. Like when your ice cream machine breaks while you are making ice cream, and you almost start to cry. Which makes you think about life, and how things break when you need them. And you realize that a second chance you gave someone was a dumb idea, and you fix it right away. And the heavy weight that was on your mind, heart, and shoulders is lifted, and you see clearly again. Those of us who make great decisions day in and out, sometimes get caught up in the sweet gestures, or right words, and we falter from our wall of protection, our steadfast control and quick decision making. But clarity comes, maybe not right away, but it always shows it’s face. And we beat ourselves up for making a short term bad decision, but we realize that life is made up of decisions, good and bad, and we hopefully learn from them and move on. 

Image

 

Ice cream. I like it mostly in the winter, when it’s cold and dreary out. But I wanted to make blackberry ice cream, with it’s deep dark color, and not as often used flavor. Normally I make ice cream in my ice cream maker, but since it decided we were through, I ended up finishing it in the blender. Make some ice cream, soothe your soul, make some decisions, hard ones or easy ones, but something that will make you look back and think “that was the clarity I needed” 

 

Blackberry ice cream

 

2 cups frozen or fresh blackberries

1 cup sugar

2 tablespoons lemon juice

2 cups heavy cream

1 cup full fat sour cream

 

In a medium saucepan, stir blackberries, sugar, and lemon juice until berries become soft

Pour into blender and puree until smooth

Strain blackberry juice into a large bowl or container

 

*At this point if your ice cream machine loves you, pour heavy cream, sour cream, and blackberry juice into machine and mix for about 30 minutes. Freeze as instructed on your ice cream machine

 

*If you don’t have an ice cream machine, pour blackberry mixture, heavy cream, and sour cream into a blender, and blend until incorporated. Pour into freezer safe container and let set for a few hours or overnight. 

Image