Roasted pecan pie bars

After a holiday, we always seem to have leftover something.  This time it was two bags of pecans, some mashed potatoes, and rolls. So I ate two and baked with one, making roasted pecan pie bars. Always roast nuts when baking, it brings out the flavor, and really enhances anything you use them in.  These bars are quick to make, and will go fast.  Make them for an upcoming holiday function, or give them as a gift to a friend or neighbor.  Roasted pecan pie bars-because you can.


Roasted pecan pie bars


12 T unsalted butter (1 1/2 sticks) cold

1 1/2 cups flour

2/3 cup brown sugar

1/2 tsp kosher salt

2 T cold water


2 1/2 cups chopped roasted pecans (350 degrees for 10-15 minutes, then cool and chop)

Stick of room temp unsalted butter

1 cup brown sugar

1/4 tsp salt

1/3 cup light corn syrup 

1/4 cup flour

Keep oven at 350 degrees after roasting pecans

Line a 9×9 square baking pan with foil or parchment, spray with cooking spray or butter

With a paddle attachment, add all ingredients for crust until it resembles small crumbs, then add 2 T cold water until dough comes together (should be fairly quickly)

Press into bottom of baking dish, bake for 20 minutes or until golden brown.  Let cool for ten minutes before filling


While crust is baking, mix butter, brown sugar, and salt until fluffy, 5-7 minutes.  Add flour and corn syrup.  Once mixed add pecans until just combined.  Spread into baked crust (will be thick, use a spatula to spread evenly) and bake for 35 minutes, or until bubbly and brown.  

Allow bars to cool and cut.

Can be kept at room temperature for up to four days. Wrap tightly with foil. 






7 thoughts on “Roasted pecan pie bars”

  1. So, I was making these and got a little confused. It says to mix butter, brown sugar and salt for the filling but there is no brown sugar as part of the ingredients for the filling. I made the crust with the brown sugar instead. I hope I didn’t goof and how much brown sugar should go into the filling?

    1. Karin you did not goof, I seem to have left out the 1 cup brown sugar in the filling. So sorry about that! Thank you for noticing

      1. Thanks! By the way, I made them and brought them to the cookie exchange. Your dessert won! I was queen for a while! They were a BIG hit.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s