Pound cake

Pound cake. I love it. Not too sweet, but definitely addicting. My gran makes probably the best pound cake in the world, but she doesn’t really have a recipe, she wings it. So I use Smitten Kitchen’s and it’s delicious. You really should sift the flour three times like it says, the amount really does make this light and airy. You could always go cute and use mini bundt pans like I did, or go traditional and use a regular loaf pan. My advice when baking anything really is to put whatever you are making on a sheet pan-bakes more evenly and easy to transfer in and out. Make some pound cake, it’s good for the soul. 

P.S.-three of my pictures made it on tastespotting.com today, and it made a great Monday even better.  

http://smittenkitchen.com/blog/2009/08/lighter-airy-pound-cake/

Image

Advertisements

7 thoughts on “Pound cake”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s