Pound cake. I love it. Not too sweet, but definitely addicting. My gran makes probably the best pound cake in the world, but she doesn’t really have a recipe, she wings it. So I use Smitten Kitchen’s and it’s delicious. You really should sift the flour three times like it says, the amount really does make this light and airy. You could always go cute and use mini bundt pans like I did, or go traditional and use a regular loaf pan. My advice when baking anything really is to put whatever you are making on a sheet pan-bakes more evenly and easy to transfer in and out. Make some pound cake, it’s good for the soul.
P.S.-three of my pictures made it on tastespotting.com today, and it made a great Monday even better.