I read cookbooks like most people read regular books. Page by page, recipe by recipe, folding down the pages of things I have to make. Let’s just say my “to make” pile is getting larger and larger. This recipe I found in a 6 dollar french cookbook at Barnes and Noble. Don’t knock the bargain section, especially if you are like me and only use a few recipes out of a cookbook which can you easily set you back $30. So I made apple tart, using store-bought puff pastry. Ever tried making it from scratch? It’s a royal pain. Even my baking teacher in culinary school said just buy it. Make a tart or tatin as the book calls it. It’s fancy and easy and tastes divine.