Cranberry almond granola

 

In my head I am one of those people who gets up early and makes a great breakfast, even before work.  Sadly the reality is I am not.  I grab a granola bar or a bagel and eat it at work.  In the 45 minutes or so before anyone gets there, that quiet calm before the storm.  As I was eating a granola bar, I thought how easy this is to make, have it as a bar or just as a handy snack.  So I made cranberry almond, because that is what I had in the house. Quick, easy, not too bad for you, and really great on the go.  So until I am a cool person who gets up early and makes an awesome breakfast, a baggie of this will do

 

 

Cranberry almond granola

1 stick unsalted butter

2 T light corn syrup

½ cup brown sugar

2 ¾ cups rolled oats

¾ cup sliced almonds (can use hazelnuts or any nut that can be easily sliced)

1 cup dried cranberries

6 T all purpose flour

 

Preheat oven to 350 degrees and line a greased 9×9 pan with parchment or foil (bottom only)

Heat butter, corn syrup, and brown sugar on stove over low heat until combined

Mix oats, almonds, cranberries and flour into a bowl, adding butter mixture, stirring until combined

Place in greased pan, smooth top and bake for 25 minutes or until firm/golden brown

 

Let cool to room temp and cut into squares or crumble for over yogurt, or as a handheld snack 

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6 thoughts on “Cranberry almond granola”

  1. Ah I’m in the same boat as you. I want to be that person who has awesome breakfasts, but no. Morning routine: gym, shower, breakfast at my desk (usually coffee with something quick like a banana with almond butter or a cashew milk. I was on a big green smoothie kick for a while!).

    I’ve been dying to make granola. I think I will have to soon.

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